Beremeal is a heritage six row barley brought to our remote islands by the Vikings in the 8th century. These melt in your mouth shortbread biscuits use this stoneground grain and a sprinkling of Scottish seaweed.

Beremeal is a heritage six row barley brought to our remote islands by the Vikings in the 8th century. These melt in your mouth shortbread biscuits use this stoneground grain and a sprinkling of Scottish seaweed.

Original article and pictures take https://elizabethskitchendiary.co.uk site