Lined up in café windows, served in specialty restaurants, and packed into their very own lunch boxes, sandwiches are everywhere in Denmark. They#39;re piled high with pickled herring, spoonfuls of sharp horseradish cream, and mounds of fresh shrimp. But forget what you think you know about sandwiches; these guys are in a different class entirely. Allow me to introduce you to Denmark#39;s—and my—favorite meal: smørrebrød.

Lined up in café windows, served in specialty restaurants, and packed into their very own lunch boxes, sandwiches are everywhere in Denmark. They#39;re piled high with pickled herring, spoonfuls of sharp horseradish cream, and mounds of fresh shrimp. But forget what you think you know about sandwiches; these guys are in a different class entirely. Allow me to introduce you to Denmark#39;s—and my—favorite meal: smørrebrød.

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