Ferdakost: Time For A Proper Viking Frukost. How to make Norwegian knekkebrød Ingredients: 2 dl. rye flour 2 dl. spelt flour 4 dl. medium-sized oats 2 dl. sunflower seeds 2 dl. flax seeds 1 tsp. salt 4.5-5 dl. water
Original article and pictures take https://ferdakost.com site
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