The renaissance of the open sandwich! In recent years, Danish chefs have gained fame worldwide by reinterpreting the popular ordic kitchen with fresh, local ingredients. Restaurants offering herring, roast pork and open sandwiches are now popping up all over the world even though it is an acquired taste.

The renaissance of the open sandwich! In recent years, Danish chefs have gained fame worldwide by reinterpreting the popular ordic kitchen with fresh, local ingredients. Restaurants offering herring, roast pork and open sandwiches are now popping up all over the world even though it is an acquired taste.

Original article and pictures take https://denmark.dk site