FROM ISSUE #166 This crackerlike Swedish bread made with sesame and sunflower seeds is a crunchy platform for gravadlax or pickled herring. Versions of knäckebröd have been enjoyed in Sweden since antiquity; it's an essential component of Midsummer celebrations, like the one featured in Per Styregård's story A Midsummer's Dream, from our June/July 2014 issue.

FROM ISSUE #166 This crackerlike Swedish bread made with sesame and sunflower seeds is a crunchy platform for gravadlax or pickled herring. Versions of knäckebröd have been enjoyed in Sweden since antiquity; it's an essential component of Midsummer celebrations, like the one featured in Per Styregård's story A Midsummer's Dream, from our June/July 2014 issue.

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