Jeanne Sekse’s Norwegian Fish Chowder Print Thank you, Jeanne, for sharing the recipe. by: Three Many Cooks Serves: a hearty 8 Ingredients 1 cup each: milk and water 1½ pounds potatoes (I used Yukon Golds), peeled and, depending on size, halved or quartered lengthwise and sliced ¼-inch thick Salt 1 cup each: dry white …

Jeanne Sekse’s Norwegian Fish Chowder   Print Thank you, Jeanne, for sharing the recipe. by: Three Many Cooks Serves: a hearty 8 Ingredients 1 cup each: milk and water 1½ pounds potatoes (I used Yukon Golds), peeled and, depending on size, halved or quartered lengthwise and sliced ¼-inch thick Salt 1 cup each: dry white …

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